Banh mi | Recipe Cart | Recipe Cart

Ingredients

• 1 large garlic clove, crushed
• ½ thumb-sized piece fresh root ginger, peeled and grated
• ½ tbsp soy sauce
• ½ tbsp fish sauce
• 1 tsp lemongrass paste
• 1 tsp runny honey
• 2 large pork belly strips (approx. 150g/5½oz)
• 2 tbsp rice wine vinegar
• ¼ tsp golden caster sugar
• ¼ tsp sea salt
• 1 small carrot, peeled and thinly sliced into batons
• 3 large radishes, thlnly sliced
• 2 small baguettes
• Japanese Kewpie mayonnaise, to serve
• large handful fresh coriander
• sriracha hot sauce, to serve (optional)