Pork Meatball Banh Mi Sandwiches | Swanson® Recipes
Our take on the popular and flavorful Vietnamese street sandwich Banh Mi is made with tender pork meatballs braised in broth.
Ingredients
- 1 pound ground pork
- 1 egg
- 2 cloves garlic, minced
- 1 small onion, chopped (about 1/4 cup)
- 1/2 cup panko (Japanese breadcrumbs)
- 2 1/4 cups Swanson® Beef Broth or 100% Natural, 50% Less Sodium Beef Broth
- 1/2 teaspoon fish sauce
- 4 teaspoons sriracha hot chili sauce
- 1/4 cup mayonnaise
- 1/2 cup shredded carrot
- 1/2 cup shredded radish
- 1/2 cup shredded cucumber
- 2 tablespoons seasoned rice vinegar
- 1 teaspoon sugar
- 4 long hard roll, split
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