Pork Meatball Banh Mi Sandwiches | Swanson® Recipes

Pork Meatball Banh Mi Sandwiches | Swanson® Recipes

www.campbells.com

Our take on the popular and flavorful Vietnamese street sandwich Banh Mi is made with tender pork meatballs braised in broth.

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Ingredients

  • 1 pound ground pork
  • 1 egg
  • 2 cloves garlic, minced
  • 1 small onion, chopped (about 1/4 cup)
  • 1/2 cup panko (Japanese breadcrumbs)
  • 2 1/4 cups Swanson® Beef Broth or 100% Natural, 50% Less Sodium Beef Broth
  • 1/2 teaspoon fish sauce
  • 4 teaspoons sriracha hot chili sauce
  • 1/4 cup mayonnaise
  • 1/2 cup shredded carrot
  • 1/2 cup shredded radish
  • 1/2 cup shredded cucumber
  • 2 tablespoons seasoned rice vinegar
  • 1 teaspoon sugar
  • 4 long hard roll, split

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