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Ingredients

• 1 onion
• 3 mushrooms
• 1/2 red pepper
• 1 tomato
• 1 x 10ml spoon oil
• 150g long grain rice
• 1 x 5ml spoon vegetable stock powder or cube
• 550ml water, boiling
• 50g peas
• 1 x 10ml spoon curry powder