Pumpkin Barley Dessert - Southeast Asian Recipes
Pumpkin barley dessert is popular among the Chinese community. Made with fresh steamed pumpkin puree, this simple nutritious recipe is light, easy to consume after a heavy meal and extremely...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Cooking tools:
- Saucepan
- Ceramic bowl
- Stove
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
Ingredients
- 500 g pumpkin (skinned)
- 100 g barley
- 200 g winter melon (candied)
- 10 pandan leaves
- 2 1/2 l water
- 200 ml coconut milk
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