Caramel Pumpkin Butter Bars Recipe: Fall's Sweet Treat
Gooey caramel pumpkin butter bars await your taste buds this season. Create this irresistible fall treat by following the easy recipe for a delightful dessert that everyone will enjoy this autumn.
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Cooking tools:
- Stand mixer
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
Ingredients
- 2 cups (452 g / 4 sticks) unsalted butter, room temperature
- 4 cups (500 g) all-purpose flour
- 1 cup (200 g) granulated sugar
- 1 ½ cups (188 g) confectioners’ sugar
- 12 ounces (340 g) caramel sauce
- ½ cup (123 g) pure pumpkin (not pumpkin pie filling)
- ½ teaspoon pumpkin pie spice
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