Tomato & Pesto Bruschetta — La Casa Del Formaggio
Are you looking for a delicious antipasto to serve with dinner? Look no further than this Tomato & Pesto Bruschetta. Creamy pesto base on a toasted sourdough bread, topped with fresh tomatoes and our...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacasa.com.au.
Ingredients
- 200g Fresh Mozzarella
- 6 slices pane di casa or sourdough bread
- 3 x ripe tomatoes, coarsely diced
- 4 tbsp olive oil
- 1/2 cup basil leaves
- salt and pepper
- Pesto
- 20g Grated Parmesan Tub
- 2 x garlic cloves
- 20g pine nuts
- 1/3 cup olive oil
- 4 cups basil leaves
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