Monkfish and Cauliflower
Monkfish with Cauliflower. This has cauliflower puree and a cauliflower teriyaki crumb and it is absolutely delicious!
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Cooking tools:
- Food processor
- Blender
- Oven
- Skillet
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Spatula
- Tongs
- Spoon
- Plate
Ingredients
- 2 small cauliflowers, chopped into small florets
- Salt
- pepper
- 2 x 200g monkfish
- 150g butter
- A few cauliflower leaves
- 100mls soy sauce
- 100g caster sugar
- 25g mirin
- 1 knob ginger grated
- 300ml chicken stock
- 150ml coconut milk
- 1 knob of ginger, grated
- 1 lemongrass, sliced
- Coriander oil
- Micro coriander
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