Monkfish curry | Tesco Real Food
Give this Monkfish curry recipe a go. Find more recipes and food ideas over at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 40ml sunflower oil
- 400g monkfish tail, cut into chunks
- 200g prawns, shelled and de-veined
- 1tsp mustard seeds
- 1tsp cardamom pods
- ½tsp coriander seeds
- 1 bay leaf
- 1tbsp mild curry powder
- 1 tsp ground cumin
- 1tsp ground coriander
- 1tsp turmeric
- 250ml coconut milk
- 200ml basmati rice, rinsed in several changes of water, then drained
- 400ml boiling water
- sprig of coriander, to garnish
- 2tbsp desiccated coconut, to garnish
- salt
- pepper
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