Monkfish with Thai Sauce
This Monkfish with Thai Sauce is simply cooked, served with a Thai green curry sauce and is topped with coconut and herb salad. Super tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Food processor
- Oven
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- 2k monkfish tail
- 1 x 400g coconut milk
- Paste
- 1 x 10cm fresh ginger or galangal
- 3 garlic cloves
- 1 bunch coriander
- 1 small bunch mint
- 1 tsp shrimp paste
- 2 limes
- 2 green chillies
- 2 lemongrass
- 4 kaffir lime leaves
- 1 tbs fish sauce
- 1 tbs soy sauce
- 1 shallot peeled and diced
- Knob of butter
- Handful of cashews or peanuts
- Handful of shredded coconut
- 1 tbs fried garlic slices
- 2 tbs coriander chopped
- Cooked long grain rice
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