Pecan Crusted Salmon | THE FOODIES HAVEN │ OFFICIAL WEBSITE
Tired of Boring Salmon? What Better Than to Spice It Up With Pecans. This Recipe Is Ready and On the Table In Minutes.
Ingredients
- 1 ½ lb(s) Salmon Fillets
- 2 tbsp Dijon Mustard
- 1 tbsp Honey
- ½ cup Pecan Halves
- ½ cup Panko
- ¼ cup Chopped Parsley Leaves
- 4 tbsp Butter
- Salt and Pepper season to taste
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