Pecan Crusted Salmon Cakes - mds.CulinaryMedicine.org

Ingredients

• 4 cup Water
• 6 Ounces Fresh atlantic salmon (skinless)
• 2 large Egg white(s)
• 1/8 tsp Salt
• 1 to taste Black pepper
• 1 Tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 2 medium (4-1/8 inch long) Green onions (thinly sliced crosswise)
• 1 Large stalk Celery, raw (finely diced)
• 1/2 Medium Green bell peppers (finely diced)
• 1/2 cup, chopped Pecans (finely chopped)
• 2 tsp Olive oil