Basic Sourdough Bread Recipe
After nearly a year of experimenting, I've finally perfected my basic sourdough bread recipe. With a few essential tools, you too can!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Banneton basket
- Dutch oven
- Bench scraper
- Parchment paper
- Chef's knife
- Bread lame
- Oven
- Mixing bowl
- Measuring cup
- Kitchen scale
- Plastic wrap
- Damp cloth
- Mason jar
- Rubber band
- Paper towel
- Cornmeal
- Kitchen timer
- Refrigerator
- Glass
- Sourdough starter jar
- Measuring spoon
Ingredients
- ½ cup sourdough starter
- 1 cup warm water
- 2¼ cups bread flour
- 1¼ tsp kosher salt ((may substitute sea salt))
- ¼ cup all-purpose flour (for sprinkling the Banneton basket)
- 1 Tbsp cornmeal
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