Masala Mandakki |Spicy Puffed rice | Karnataka Snacks

Name: Masala Mandakki |Spicy Puffed rice | Karnataka Snacks
Ingredients: 3 cups mandakki puri(Mysore puri which is salted) or you can take any variety 1 to 1.5 tbsp oil; ¼ tsp mustard seeds; ½ tsp jeera /cumin seeds; 1 tbsp shenga/peanuts; 1 tbsp hurigadale/fried gram dal; 2 or more green chillies; 4 cloves of garlic( you can skip this ); 10 to 15 curry leaves; chopped coriander leaves; around ¼ tsp turmeric powder

swayampaaka.com

Quick and easy to make Masala Mandakki or crispy puffed rice snack is addictive snack to munch on anytime, is best with coffee,Tea,and when you travel.

View full recipe on swayampaaka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.

Share this recipe:

Cooking tools:

Skillet
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Wooden spoon
Airtight container

Ingredients

3 cups mandakki puri(Mysore puri which is salted) or you can take any variety 1 to 1.5 tbsp oil
¼ tsp mustard seeds
½ tsp jeera /cumin seeds
1 tbsp shenga/peanuts
1 tbsp hurigadale/fried gram dal
2 or more green chillies
4 cloves of garlic( you can skip this )
10 to 15 curry leaves
chopped coriander leaves
around ¼ tsp turmeric powder