Mandakki Oggarane | Mandalu Oggarane

Ingredients

• 10 cups Bangalore puri ( if it is not available you can use any variety)
• 2 Medium size onion (chopped)
• ½ cup grated coconut
• 1 small Lemon
• 1 1/4 tsp salt
• 2 TBSP Fried gram Powder å
• 4 green chillies
• Water to wash puri
• 3 TBSP oil
• 1/4 tsp mustard seeds
• 1/2 TBSP urad dal
• 10 curry leaves
• Little finely chopped coriander leaves
• 1/4 tsp turmeric powder