Stuffed Zucchini - Crisco®

Ingredients

• Stuffed Zucchini
• Topping
• 1 C. (250 mL) breadcrumbs
• 1/2 C. (125 mL) cheddar or mozzarella cheese, grated
• 2 Tbsp. (30 mL) Crisco® Pure Canola Oil or Crisco® Pure Vegetable Oil
• Zucchini
• 4 medium zucchinis
• 1/4 C. (50 mL) Crisco® Canola or Crisco® Pure Vegetable Oil, divided
• 1/3 C. (75 mL) feta cheese, crumbled
• 1/4 C. (50 mL) fresh dill or parsley, chopped
• 1 egg