Beef Salpicao
Beef Salpicao recipe: A Spanish favorite! Beef cubes in worcestershire sauce with mushrooms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 lb beef tenderloin cubed
- 1 can mushrooms pieces
- 2 tsp worcestershire sauce
- 6 tsp liquid seasoning
- 1 tsp Sugar
- 1 tsp fresh ground pepper
- 1/4 tsp paprika (optional)
- salt to taste
- 1 tsp onion
- 2 tbsp olive or canola oil
- 6 cloves garlic minced
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