Filipino Beef Salpicao (Stir-Fried Beef and Garlic) | Pepper.ph - Easy and Practical Filipino Recipes
Is beef salpicao Spanish or Filipino? This recipe claims the latter by using Worcestershire sauce and liquid seasoning to make a glossy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepper.ph.
Ingredients
- ¼ cup Worcestershire sauce
- ¼ cup soy sauce
- 1 tbsp brown sugar or honey
- ½ tbsp Knorr Liquid Seasoning
- 1 tbsp minced garlic
- pinch of freshly cracked black pepper
- 200g beef tenderloin or ribeye, c ut into 1-inch cubes
- salt and pepper, to season
- 2 tbsp canola or olive oil
- 1 ½ tbsp cold unsalted butter, cubed
- chopped chives, for garnish
- fried garlic, for garnish
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