Filipino Beef Salpicao

Name: Filipino Beef Salpicao
Ingredients: 1/2 – 2/3 lb beef tenderloin or ribeye, cubed (I used one big ribeye steak); 2 tablespoons olive oil; 2 tablespoons Worcestershire sauce; 2 tablespoons soy sauce (or better yet, oyster sauce, which you can find in the International/Asian aisle of most department stores); 1/2 tablespoon paprika; 3 large garlic cloves, minced; 1/2 teaspoon chili pepper flakes or cayenne pepper (optional); 1 tablespoon butter; salt; freshly ground pepper

www.confessionsofachocoholic.com

Finally, I have a new Filipino recipe for you guys! I know I've been teasing you with my memories of Filipino food (ube jam, lechon, green beans with squash and

View full recipe on www.confessionsofachocoholic.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.confessionsofachocoholic.com.

Share this recipe:

Cooking tools:

Ingredients

1/2 – 2/3 lb beef tenderloin or ribeye, cubed (I used one big ribeye steak)
2 tablespoons olive oil
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce (or better yet, oyster sauce, which you can find in the International/Asian aisle of most department stores)
1/2 tablespoon paprika
3 large garlic cloves, minced
1/2 teaspoon chili pepper flakes or cayenne pepper (optional)
1 tablespoon butter
salt
freshly ground pepper