Savory Wild Rice | Willie's Supervalu

Ingredients

• 1/4 cup brown rice, uncooked
• Chopped fresh parsley, optional
• 1/8 teaspoon ground black pepper
• 1 quart water (1 qt = 4 cups)
• 2 tablespoons thinly sliced green onions
• 1 cup sliced fresh mushrooms
• 3/4 cup wild rice, uncooked, rinsed and drained
• 1 tablespoon instant chicken bouillon granules
• PAM® Original No-Stick Cooking Spray
• 1/2 medium red bell pepper, chopped (1/2 med = about 1/2 cup)
• 1 teaspoon Fleischmann's® Original-stick