Kentucky Hot Brown Baked Sandwiches
Deli turkey, bacon, gouda, tomatoes, and a homemade sauce all sandwiched between baked puff pastry for the ultimate breakfast sandwich!
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Cooking tools:
- Slow cooker
- Oven
- Baking pan
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Plate
Ingredients
- 3 pieces rye bread toasted
- 1 1/2 C smoked gouda shredded
- ½ lb deli turkey sliced thin
- 3 pieces of cooked bacon
- 1 sheet puff pastry thawed
- grape tomatoes for top
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1½ C milk
- 1 C cheddar shredded
- ¼ C parmesan
- 1 Tbsp. Dijon mustard
- dash of hot sauce
- ½ tsp. white pepper
- ½ tsp. salt
- pinch of nutmeg
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