Washington Teriyaki Salmon | Mama's Cooking
What to do with your fresh catch? Turn it into Washington Teriyaki Salmon! This simple method makes that flaky salmon so tender and delicious thanks to the sweet and tangy teriyaki sauce it gets...
Ingredients
- 1 orange, cut into 10 thin wheels
- 1 (7x16-inch) cedar grill plank, soaked per the package directions
- 4 (6-ounce) salmon fillets, skinless
- 4 tablespoons teriyaki sauce, store-bought or homemade, divided
- 2 green onions, thinly sliced
- 1 teaspoon white sesame seeds, roasted
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