Mango Beef Recipe | Circulon Cookware

Ingredients

• 3/4 pound of beef sirloin cut into 1/2-inch cubes
• 1 ripe of mango (about 1 lb.) or pear
• 1 large of Granny Smith or other tart apple
• 2 tablespoons of cooking oil
• 1 teaspoon of minced ginger
• 1/4 cup of diced red bell pepper
• 2 tablespoons of plum sauce
• 1 tablespoon of Chinese rice wine or dry sherry
• 2 teaspoons of soy sauce
• 1/4 cup of whole macadamia nuts or blanched almonds
• 1/2 fresh of red jalapeño chili sliced
• 1 tablespoon of oyster-flavored sauce
• 1 teaspoon of cornstarch