Zesty Moroccan Beet Salad Recipe: A Colorful Feast
Delight in Moroccan beet salad, full of vibrant flavors and tangy zest. This recipe brings quick, healthy, and delicious Mediterranean flair to your dinner table with minimal effort and maximum taste.
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Cooking tools:
- Pot
- Stove
- Slotted spoon
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Microplane
- Serving bowl
Ingredients
- 5 medium-sized beets, tops removed (680 grams)
- 1 red onion, cut in half and thinly sliced
- 1 tablespoon cumin
- 1 teaspoon salt
- ¼ cup fresh mint leaves, packed
- ¼ cup fresh cilantro leaves, packed
- 1 tablespoon olive oil
- ¼ cup freshly squeezed orange juice
- 1 tablespoon orange zest
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