Grilled aubergine with tamarind paste | Recipe | Kikkoman

Ingredients

• 1 medium-sized aubergine
• 2 cloves of garlic
• 1 tbsp tamarind paste
• 4 tbsp Kikkoman Naturally Brewed Soy Sauce
• 2 tbsp ketchup
• 1/2 tsp ground coriander
• 1 pinch of pepper
• 2 tbsp olive oil
• 200 g cherry tomatoes
• 1 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 pinch of salt
• 4 tbsp mayonnaise
• 1 tbsp truffle paste or freshly grated truffle
• 1 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1 tbsp sour cream
• 2 tbsp grated Parmesan cheese
• 1/2 tsp honey
• 2 tbsp roasted pine nuts
• 2 tbsp Parmesan cheese