Peach Bourbon Crisp | Distillery Way
Celebrate peach season with this must-try peach bourbon crisp. This dessert blends bourbon and peaches together under a delicious oats and brown sugar crumble.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at distilleryway.com.
Ingredients
- 2 1⁄2 lb fresh peaches
- 3 T bourbon
- 1 t pure vanilla
- 2 T lemon juice
- 1⁄2 c brown sugar
- 1⁄2 t cinnamon
- 3 T cornstarch
- 2⁄3 c rolled oats
- 2⁄3 c all-purpose flour
- 2⁄3 c brown sugar
- 1 t cinnamon
- 1⁄3 c butter (cut into small pieces)
- 1⁄3 c chopped pecans (optional)
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