Bourbon Pecan Peach Crisp - Better Halves Pecans
Bourbon Pecan Peach Crisp is the ultimate summer dessert! Made with fresh peaches, brown sugar, rolled oats, and bourbon, this easy recipe brings summer to your skillet. Use ripe peaches or frozen...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterhalvespecans.com.
Ingredients
- 2 and 1/2 pounds fresh ripe peaches pitted and cut into 1/4-inch slices
- 2 and 1/2 Tablespoons (35ml) bourbon
- 2 Tablespoons (28ml) freshly squeezed orange juice
- 1/2 teaspoon orange zest
- 1 teaspoon vanilla extract
- 1/2 cup (106g) light brown sugar, packed
- 1/4 teaspoon ground cinnamon
- 3 tablespoons cornstarch
- 1/2 cup (113g) unsalted butter cut into cubes, room temperature
- 3/4 cup (75g) old-fashioned oats
- 1/2 cup (57g) Better Halves Pecans finely chopped
- 1/4 cup (50g) granulated sugar
- 1/2 cup (106g) light brown sugar packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom optional
- 2/3 cup (80g) all-purpose flour
- ice cream, for serving, optional
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