Recipes Chicken Breast in a Tuna Sauce
This recipe is ideal for a sophisticated yet healthy dinner, since it provides a main course served with a light broth.Chicken Breast in a Tuna Sauce
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Cooking tools:
- Can opener
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Ladle
- Colander
- Plate
- Serving platter
Ingredients
- 1/2 onions
- 1/2 shallots
- 4 button (white) mushrooms
- 1/2 carrots
- 1/2 stalk celery
- 1/2 tsp salt
- 1/8 tsp ground pepper
- 2 1/2 cups water
- 1 chicken breasts, boneless, skinless
- 3 anchovy fillets
- 50 g tuna, canned
- 1 tsp Dijon mustard
- 1 tsp lemon
- 5 drops Tabasco sauce
- 2 tsp mayonnaise
- 1/4 cup extra virgin olive oil
- 1/2 bunch arugula
- 1 tbsp chives, fresh
- 1 tsp capers
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