Poached Eggs with Spinach — Easy French Recipe
Learn to make perfect poached eggs with sautéed spinach. A classic French breakfast dish that's healthy, elegant, and ready in 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Salad spinner
- Skillet
- Saucepan
- Stove
- Measuring spoon
- Spoon
- Slotted spoon
- Ramekin
- Mixing bowl
- Paper towel
- Serving platter
Ingredients
- 4 egg
- 1 bunch spinach
- 6 cups water
- 2 tsp butter
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp vinegar
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