Eggs Stuffed with Spinach Recipe
Eggs stuffed with spinach – French cuisine recipe, suitable not only as lunch, but also as dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kashevar.com.
Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Microplane
- Colander
- Oven
Ingredients
- 8 pcs Chicken Eggs
- 400-500 g Spinach
- 1 pcs Onion
- 2 pcs Tomatoes
- 3-4 twigs Parsley
- 3 tbsp Butter
- 1 tbsp Vegetable Oil
- 1 pinch Nutmeg
- Salt
- Ground Black Pepper
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