Cream Roll | Brac de Gitano | Global Table Adventure

Ingredients

• 4 whole egg (, separated)
• 1/2 cup sugar
• 1/2 cup all-purpose flour
• pinch salt
• 1 oz butter
• 1 tsp almond extract
• 1 cup heavy cream
• 3/4 cup apricot jam ((peach may be substituted))
• 1/4 cup powdered sugar
• 1/4 cup unsweetened cocoa powder
• 1/3 cup slivered almonds