Cherry Cream Rolls - Recipe | Bonapeti.com

Ingredients

• Dough
• flour - 1 lb (450 g) + for additional kneading
• fresh yeast - 0.9 oz (25 g)
• milk - 2.7 fl oz (80 ml)
• butter - 4.2 oz (120 g) soft, at room temperature
• eggs - 4 pcs.
• sugar - 3.2 oz (90 g)
• salt - 1 pinch
• Filling
• cherries - 40 - 45 pcs.
• sugar - 6 tbsp.
• lemon juice - 1 tbsp.
• water
• Cream
• milk - 2 cups (500 ml)
• flour - 3 tbsp.
• starch - 1 tbsp.
• butter - 1 tbsp. soft
• sugar - 5 tbsp.
• vanilla sugar - 0.35 oz (10 g)
• confectionery paint - 2 - 3 drops
• essence - 3 drops, cherry and bitter almond