Beef Rendang Recipe | Slow Cooker Grass-Fed Curry – Pure South – Pure South Shop
Make this rich Malaysian beef rendang with Pure South grass-fed beef. A simple slow cooker curry with bold flavour and tender results. NZ-wide delivery.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at puresouthshop.com.
Ingredients
- 800g Pure South Beef Rump, cut into 3-4cm chunks
- 2 tbsp Brown sugar
- 2 tbsp White wine
- 2 cans Coconut Milk
- 3 Lemongrass stalks, bruised & chopped
- 4cm Fresh ginger, peeled
- 4 Garlic cloves, peeled
- 100g Cashews, soaked in boiling water, then drained
- 2 Red chillies, chopped
- 2 tbsp Extra Virgin Coconut Oil
- 3 tbsp Curry powder
- Salt & pepper
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