Beef Rendang - Chantal Organics

Name: Beef Rendang - Chantal Organics
Ingredients: 800g beef rump, cut into 3-4cm chunks (we love Pure South); 2 tbsp brown sugar; 2 tbsp white wine; 2 cans Chantal Organics Coconut Milk; 3 lemongrass stalks, bruised & chopped (we love Superb Herb); 4cm fresh ginger, peeled; 4 garlic cloves, peeled; 100g cashews, soaked in boiling water, then drained (we love FreshLife); 2 red chillies, chopped; 2 tbsp Chantal Organics Virgin Coconut Oil; 3 tbsp curry powder; Salt & pepper; Coconut rice (we love Fresh); A handful cashews, toasted (we love FreshLife); A handful coriander (we love Superb Herb)

chantalorganics.co.nz

You can make this absolutely delectable Malaysian style rendang curry without too many special ingredients. Prepare the rendang paste and place into the

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.

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