Creamy Bacon & Pea Pasta Salad
Creamy Bacon & Pea Pasta Salad
Ingredients
- 125g pasta shells or fusilli, cooked according to the instructions on the packet
- 15ml olive oil
- 250g rindless streaky bacon , chopped
- 250ml frozen peas
- 125Parmesan , grated
- 30ml fresh basil , shredded
- Dressing:
- 250g LANCEWOOD® Medium Fat Smooth Balsamic & Onion Cottage Cheese
- 160ml milk
- 15ml balsamic vinegar
- 10ml sugar
- salt & freshly ground black pepper
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