BBC Food - Recipes - Mocha and tutti frutti cream horns
Show off some serious pastry-making skills with Paul Hollywood's cream horn recipe. For this recipe you will need 12 cream horn moulds, a piping bag fitted with a star nozzle and a piping bag fitted...
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Cooking tools:
- Cream horn mold
- Piping bag
- Star nozzle
- Rolling pin
- Fine-mesh sieve
- Pastry brush
- Cooling rack
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Chef's knife
- Baking sheet
- Parchment paper
- Plastic wrap
- Zip-top bag
- Oven
- Stove
- Refrigerator
Ingredients
- 150g/5½oz strong white bread flour, chilled, plus extra for dusting
- 150g/5½oz chilled plain flour
- pinch of salt
- 2 large free-range eggs , plus extra for glazing
- 250g/9oz unsalted butter , chilled
- caster sugar , for sprinkling
- 200g/7oz plain chocolate (minimum 70% cocoa solids)
- 400ml/14fl oz full-fat milk
- 100g/3½oz caster sugar
- 4 large free-range egg yolks
- 40g/1½oz cornflour
- 1 tbsp coffee extract
- 150g/5½oz double cream
- 1 tbsp limoncello
- 250g/9oz ricotta
- 75g/2½oz candied peel , chopped, plus extra for decoration
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