cream horn Archives
Experience the delightful taste of homemade cream horns (trubochki) filled with fluffy cream, perfect for any party and reminiscent of childhood. Perfectly golden and irresistibly delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delightsofculinaria.com.
Cooking tools:
- Cream horn mold
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Rolling pin
- Baking sheet
- Oven
- Piping bag
- Sifter
- Chef's knife
- Kitchen scale
- Hand mixer
- Cooling rack
- Measuring spoon
- Plastic wrap
- Spoon
Ingredients
- 2 1/2 sticks frozen salted butter (300 grams)
- 2 1/2 cup all purpose flour
- 1/2 cup cold water
- 1 egg
- 1/4 cup vinegar
- Cream:
- 2 cups heavy whipping cream
- 3/4 can sweetened condensed milk
- 1-2 teaspoons vanilla
- Powdered sugar for dusting.
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