Urfa Biber Harissa Recipe
Alton Brown blends toasted spices like cumin and corriander with smoky heat to create Urfa biber harissa, North African condiment.
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Cooking tools:
- Cast iron skillet
- Stove
- Food processor
- Kitchen spatula
- Glass container
- Refrigerator
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
Ingredients
- 2 tablespoons cumin seed
- 1 tablespoon coriander seeds
- 1 teaspoon caraway seeds
- 1/4 cup extra-virgin olive oil
- 8 large cloves garlic, thinly sliced
- 1 medium onion, diced
- 1 tablespoon kosher salt
- 1 cup Urfa biber (aka Urfa pepper)
- 3 tablespoons tomato paste
- 1/4 cup red wine vinegar
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