Delicious Vegan Lemon Lentil Salad Recipe | Salads for Lunch

Ingredients

• 1 cup dried green or brown lentils (rinsed and drained)
• 3 cups water
• 1 cucumber (diced)
• 1 cup cherry tomatoes (halved)
• 1 bell pepper (diced (any color))
• 1/4 cup red onion (finely chopped)
• 1/4 cup fresh parsley (chopped)
• 1/4 cup fresh mint (chopped)
• Zest of 1 lemon
• Juice of 2 lemons
• 3 tablespoons extra-virgin olive oil
• 1 clove garlic (minced)
• Salt and pepper to taste