Lentils and Chickpeas with Greens | Recipe Cart | Recipe Cart

Ingredients

• ½ cup green lentils
• 3 tablespoons olive oil, divided
• ½ bunch greens, such as spinach, kale, or Swiss chard, bottom stems trimmed
• Kosher salt, freshly ground pepper
• 1 15-oz. can chickpeas, rinsed
• 4 cherry tomatoes, halved or quartered if large
• 1 tablespoon Parmesan or sharp cheddar, cut into small dice
• 1 lemon, halved