Slow Roasted lamb Roast with Dates & Orange
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Cooking tools:
- Paring knife
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baster
- Spoon
- Aluminum foil
Ingredients
- 1 lamb leg
- 6 cloves garlic, sliced into 4 slivers
- 150gm butter cut into slivers
- 1 tbsp. + ½ cup olive oil
- Salt
- pepper
- 1 cup Harvey Fresh or freshly squeezed orange juice
- 2 Oranges peeled, pith removed and quartered
- 1 cup of date's stone removed
- 2 Cinnamon Quills or 2 teaspoons ground cinnamon
- 1 cup JCs Premium Unsalted Cashews, roughly chopped
More Like This
Apricot & Almond Slow Roasted Lamb
bunburyfarmersmarket.com.au
Slow Roasted Greek Lamb Leg
bunburyfarmersmarket.com.au
Roast Lamb & Gravy
bunburyfarmersmarket.com.au
Roast Lamb & Gravy
bunburyfarmersmarket.com.au
Slow Roasted Greek Lamb Leg
bunburyfarmersmarket.com.au
Lovely Lamb Roast
bunburyfarmersmarket.com.au
Roast Lamb & Gravy with Polenta Crusted Gourmet Vegetables
bunburyfarmersmarket.com.au
Roasted Lamb Rack
bunburyfarmersmarket.com.au