Apricot & Almond Slow Roasted Lamb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Cooking tools:
- Baking dish
- Oven
- Refrigerator
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
- Carving knife
- Serving platter
- Plate
Ingredients
- 1 boneless lamb leg
- 2 tablespoons olive oil
- 1 cup chicken stock
- 250 grms apricots
- 175 grms almonds, chopped roughly
- 1 cup verjus
- Serving Suggestion – Cous Cous, cooked as per packet instructions
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