Slow Roasted Greek Lamb Leg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Cooking tools:
- Roasting pan
- Baster
- Oven
- Paring knife
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 1kg lamb leg
- 6 cloves garlic, sliced into 4 slivers
- 1 tblspn + ½ cup olive oil
- Salt
- pepper
- 2 tsp paprika
- 2 onions, quartered
- 1 cup white wine
- 2-3 sprigs rosemary
- 2 tsp dried oregano
- Juice of 2 lemons
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