Clam in Chinese Wine Sauce (家常米酒炒蜆) | Yi Reservation
Read on to find out on how to cook this delicious clam in Chinese wine sauce dish in just a few simple steps. This dish goes very well with bread and rice.
Keywords
- clam
- cantonese
- stir-fry
- easy
- simple chinese
Ingredients
- 1lb Little neck clam
- 2 clove Garlic, minced
- 1/2 Jalapeno pepper, chopped
- 1/2 cup Cooking wine or white wine.
- 1 tsp Sugar
- Soy suace to taste (about 1tsp)
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