Easy Lemon Butter Cod | Heinen's Grocery Store
This pan seared cod recipe with dill lemon butter comes together in under 20 minutes. Try serving it with Heinen’s asparagus risotto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 2 8 oz. fresh cod fillets
- Zest of 1 lemon
- 3 thinly sliced garlic cloves
- 4 Tbsp. olive oil
- 6 Tbsp. + 2 tsp. unsalted butter
- ¼ cup dry white wine
- 1 Tbsp. minced fresh dill
- Juice of 1 lemon
- Salt and pepper to taste
- Prepared Heinen’s asparagus risotto
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