Shrimp Crab Biscuit Melts Seaside Comfort Sorted

Ingredients

• 2 cups (250g) all-purpose flour, plus extra for dusting
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup (1 stick/113g) unsalted butter, very cold and cut into cubes
• 3/4 cup (180ml) whole milk, chilled
• 8 ounces (225g) cooked shrimp, peeled, deveined, and coarsely chopped
• 6 ounces (170g) cooked crab meat, picked over for shells
• 1/4 cup (60ml) mayonnaise
• 2 tablespoons finely chopped celery
• 2 tablespoons finely chopped fresh dill
• 1 tablespoon lemon juice
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 cup (30g) shredded cheddar cheese
• 1 green onion, thinly sliced (for garnish, optional)