7 Cheese Baked Mac And Cheese - Cooking With Shotgun Red
If you love cheese, you will love this 7 Cheese Mac and Cheese. This baked mac and cheese easy recipe is a cheese lovers dream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shotgunred.com.
Cooking tools:
- Stockpot
- Dutch oven
- Colander
- Oven
- Mixing bowl
- Baking dish
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Stove
- Whisk
- Oven mitt
Ingredients
- 1 lb. Large Elbow Macaroni
- 1 1/2 Quarts Vegetable broth
- 1 1/2 Quarts Water
- 1-2 Tsp. Salt
- ½ Stick Melted Butter
- ¼ Cup Heavy Whipping Cream
- 1 Tsp. Sugar
- 2 Eggs (beaten)
- 3 Tbsp. Velveeta Cheese (melted)
- ½ Cup Mozzarella Cheese (shredded)
- ½ Cup Cheddar Cheese (shredded)
- ½ Cup Parmesan Cheese (shredded)
- ½ Cup Monterey Jack Cheese (shredded)
- 1 8 oz. Container Small Curd Cottage Cheese
- 1 Tsp. Worcestershire
- 1 Tsp. Hot Sauce
- 6 – 8 Slices Colby-Jack Cheese
- Salt
- Pepper
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