Thanksgiving Inspiration from the Heart of the Plate – Castle Rock Winery

Ingredients

• 1 pound beets (3–4 medium), any color
• 2 tablespoons cider vinegar
• 1/2 teaspoon minced or crushed garlic
• 1/4 heaping teaspoon salt
• 1 tablespoon agave nectar or light-colored honey
• 1/4 cup extra-virgin olive oil
• 2 oranges, peeled and sectioned, sections removed from membranes
• 1 large ruby grapefruit, peeled and sectioned, sections removed from membranes, sections halved, if large