Thanksgiving Slaw Recipe | Thanksgiving Side Dishes - Chinet®
A secret ingredient adds some Fall flair to this Thanksgiving slaw recipe!
Ingredients
- ½ cup vegetable oil
- ¼ cup apple cider vinegar
- 2 Tbsp. maple syrup
- 4 tsp. Dijon mustard
- ½ tsp. salt
- 10 cups shredded cabbage
- ¾ cup pecans
- ¾ cup dried cranberries
- ¾ cup fresh parsley, chopped
- ½ cup red onion
- Salt and pepper, to taste
- Chinet Crystal® 14oz Cups
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