Thanksgiving Wreath | Violife

Ingredients

• 150 g Violife Le Rond Camembert flavour, cut lengthwise and then into 8 triangles
• 1 tbsp melted Violife VIOBLOCK
• 1 tube crescent rolls
• 1 cup leftover mashed potatoes
• 1 cup leftover cranberry sauce
• 1 tbsp garlic powder
• fresh sage leaves for garnishing
• 1 tbsp Violife VIOBLOCK
• 3 brown mushrooms chopped
• 3 white mushrooms chopped
• 1 tsp rosemary finely chopped
• 3 tbsp panko
• salt & pepper
• 200 g Violife Epic Cheddar flavour block, finely grated
• ¼ cup plant-based milk