Small Batch Blackberry Jam Recipe with Sage (No Pectin) | Hilda's Kitchen Blog
This no pectin blackberry jam recipe is lightly infused with sage for that fresh-from-the-garden flavor and yields about two 8-oz jars.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 2⅔ cups fresh blackberries ((about 16 oz))
- 2 Tbsp lemon juice
- 2 Tbsp orange juice
- 1 tsp orange zest
- 2 cups granulated sugar
- 3 fresh sage leaves
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